腊八节，俗称“腊八”，是中国的传统节日，在这天有吃“腊八粥”的习俗。下面小编来告诉大家几篇关于描写腊八节的英语作文，欢迎参阅。
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Today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a don't becareful will fall off and on. Noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the onthe warm dumplings, we feel good and happiness!
First I count the dish a few your dumplings, 1, 2, 3, 4...... Ha ha, a total of 15, it seems that I also can eat, usually, mother always sorrow I eat is bad, in recent days I especially caneat, eat the last 15? Mom couldn't believe, because I used the most time is also eat six dumplings, don't forget I grow up
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Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of thetwelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially inrural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted fromdays of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
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Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and bameans eight.
Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to thegods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight ba in Chinese, giving us the current Laba .
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
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Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street, was ashepherdess found with large gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken offin a room, three days did not give anything to eat, he was unbearable hunger. Searched everywhere. Finally found a rat hole, dig out the beans, grain and other food, Zhu Chengyu consumption,find it very sweet.
Later, the emperor made the emperor, thinking a child eat porridge and that the taste of Dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feastcourtiers, after North Korea Wenwubaiguan emulated and passed civil society, Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so thisporridge is also called laba porridge of.
